Spaghetti Sauce Green Pepper Mushroom Beef
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07/30/2006
Delicious! The all-time spaghetti sauce I've ever had. I made these changes similar a lot of others: --Put tomato paste and tomatoes in a blender and puree instead of mashing them --Only 2 tbsp of Italian seasoning --Add 1/2 cup of ruddy wine --A petty less red pepper--depends on your taste --Add 2 tbsp of brown sugar. It helps to negate the acidic bite of the tomatoes and lets the other flavors come up through I only had time to let information technology simmer for ii hours and it was still amazing!
07/07/2003
This is really yummy, but involves a lot of unnecessary work. I browned the hamburger in a huge pasta pot and then drained it, leaving a footling fat in the pan and setting the meat aside. Then, I softened the celery and onion slowly (for 10 minutes). And then I added the remainder of the ingredients. All in one pan! If you don't like Mesomorphic sauce, use diced tomatoes, non whole. Likewise, I stir/mash with a potato ricer, non a spoon. Either way, if you simmer all day, information technology shouldn't be that chunky (tomato sauce tastes like ketchup, eww). Last, information technology DOES need sweetness -- I add a tsp. of saccharide 15 minutes before serving -- yous should taste and do it to your preference. These audio like big changes, just they're non -- and well worth it, if you're going to do this all day. Looking forrad to posting my own private recipe soon.
03/28/2008
I also love sweetness in my sauce, withal, I do not like to add sugar. A friend of ours, who did go to culinary school made a sauce & his was crawly with a beautiful sugariness.. not a sugary artificial one. I asked his underground, I knew he would not add together sugar either. He said he adds crushed rosemary. Wonderful! Makes all the deviation in taste & no added sugar.
08/04/2002
Information technology was my turn to cook for family dinner (we meet at my dad's on Saturdays), and my 5-yr-quondam daughter wanted spaghetti. I don't similar spaghetti, and my husband fixes a packaged sauce when the 2 of them have it. I insisted on a from-scratch recipe and liked the fact that this sauce simmered all afternoon. I left out the celery and peppers (at my husband'south asking) and added cerise wine (at my father'south asking), and served it upwards. Everyone raved about information technology, and they are a diverse and picky group. My daughter did not find information technology too spicy. This might fifty-fifty make a spaghetti fan out of me!
06/25/2001
This was my outset try at homemade sauce. Information technology was wonderful! Definately a keeper...cheers for the great recipe!
09/30/2005
WOW! This is ane supergood recipe. I never used to like bootleg spaghetti sauce because they were e'er lacking in season..only not this i..it's yummy! This time I used fresh tomatoes out of my garden because information technology's that time of year (guess I used about 10 med. size) plus I cut back on the Italian seasoning & simply used nearly 1 one/two Tbsp. & it was but right, not overpowering. As well, used only ii bay leaves. With whatever spaghetti sauce, (even the jar stuff) I always add virtually 2 Tbsp. of brown saccharide as it takes the "seize with teeth" out of the tomatoes from the acrid in them. My sister-in-law told me about this years ago & I've been doing it ever since. Thanks for a great recipe Lana!
03/05/2007
I really loved this recipe. My son loved it and so did my hubby. It was terrific and really like shooting fish in a barrel! My only changes (after reading other reviews) I didn't practice all the steps. I but cooked the ground beef, onion, celery, etc. Just made it a one pot deal. I used really lean footing beef so there was no demand to drain. I didn't have time to cook it for 6 hours, but it was fantastic simply the way it was after 3 hours. Also I don't similar my basis beef melt to a mealy consistancy anyway. I didn't change the seasonings at all. I love bay and I love my sauce to gustatory modality similar something other than tomato plant. I did add a tablespoon of saccharide, because I similar my sauce to have a 'counterbalanced' season. I was surprised the recipe didn't telephone call for salt or pepper. I didn't add it and it didn't demand it. Happy cooking! Laura Behrendt
11/16/2002
This was the best spaghetti sauce I've ever made! I dont like my sauce chunky, so I minced the onions and celery in my food processor earlier sauteeing them. Subsequently they were cooked, I put them dorsum into the processor...along with the tomatoes and lycopersicon esculentum paste and candy until it was smoothen, but thick. So I but put information technology and the rest of the ingredients in my crock pot and and let it simmer all twenty-four hour period. I added meatballs the last 3 hours of cooking. The whole family loved it! Thanks for sharing:)
12/12/2002
Five stars the first day, x the 2d. I merely had a bowl of leftovers and information technology was even better than terminal night. Yum. Since then many reviews mentioned how chunky information technology was, I took the suggestion of another review and swapped one can of tomatoes for a tin of tomato sauce. Turned out perfect. Side by side time I will make a double or triple batch for some to freeze.
04/11/2006
Very adept. I grate 1 zucchini and toss in some spinach and perhaps even diced carrot likewise - basically any veggie in the fridge. I do not even so add 2 cans tomato paste. Yuck! 1/2 of a minor one was enough. 1/two cup red wine is a must! And if you dont want to crush tomatoes - just purchase a jar of quality herbed sauce.
07/xv/2006
Good sauce. I similar the flavor the vegetables add to the sauce and cooking all twenty-four hours is the key. To relieve time and pans I cooked my beefiness then added it to the totatoes and tomato plant paste in the crock pot. I then used the aforementioned pan to cook my vegetables. I put the fresh basil and some fresh oregano in just before serving.
03/eighteen/2011
I thought the sauce was good but information technology doesn't say anything about adding h2o. I added almost 2 cups and it wasn't enough. I recall ane tin of love apple paste and too adding some water would be a amend idea. Other than that it'due south good.
05/11/2012
And so Practiced! This fabricated enough sauce for v dinners (with leftovers) for my married man and I! Definitely worth one mean solar day of cooking.
04/02/2005
This is the same recipe I was given past a chef from London in 1982. I brought it dwelling house when I was in college.. Its the sameone I do...
07/07/2011
I added some no table salt Tony's. Information technology wasn't every bit much flavor or spice as I needed. One time I added some s and p, plus the Tony's it was fabulous!!!
05/06/2012
This was definitely better the second day, but not great always. I think the problem with information technology is that it relied too heavily on seasonings, whereas the recipe I usually make uses a lot more vegetables and has more than natural flavor.
10/09/2005
Very good. I followed advise from others and only used i greenish pepper instead of 2. I used one-half footing beef, half italian sausage. Threw about three tablespoons sundried tomatoes too and a clove or two more garlic and ii tablespoons sugar. Put in deadening cooker 6 hours on high. Very practiced, this ane is a keeper! Thank you!
ten/31/2007
Corking rich zesty flavor in this 1! Lots of spices and it certainly looked delicious too right from the outset. This even had a bit of rut too with the crushed red pepper flakes, which my son didn't like, but I loved. I used a potato masher to try to get the whole tomatoes mashed according to directions, but stopped a sorta mesomorphic equally information technology was too much piece of work and didn't thing anyway to my family. I used plenty of shortcuts just tried to stick every bit close to the written recipe equally possible. I used dried minced onion, dried basil, dried minced celery flakes, a small can of sliced mushrooms, and a can of diced tomatoes with diced green peppers already in it, so I saved all the chopping fourth dimension and prep work. I added a tsp of salt, and and then well-nigh 3 Tbs sugar to tame some of the acid. This was good, but information technology didn't make our favorites list. Thanks Lana for posting this, I had fun making something new and different.
04/21/2011
This recipe is perfect as is. Later on being simmered 4 hours sugar is non needed (this is suggested past some reviewers). I would never add saccharide to spaghetti sauce.
03/11/2011
Good, not great. I will continue looking...
11/04/2011
The celery in this was style too overpowering. It was really all I could taste! It really merely needs ane if whatsoever stalks of celery. Minus the celery though, it would have been quite adept.
05/31/2011
I just made one change and that was using chocolate-brown sugar instead of white. For united states, information technology was a niggling likewise sugariness but everything else seemed to be spot on. Very simple.
06/03/2011
it was pretty practiced & made a filling master dish.
12/04/2010
This spaghetti sauce is indeed DIVINE! Nosotros have used information technology multiple times for birthday parties and everyone has loved it. We even used it for the sauce in the lasagne nosotros made for my daughters wedding and nosotros had many people tell united states it was the all-time they had ever had!!! We are always scaling it to larger sizes and information technology always has come out great. Today I am scaling it to 28. My children dear helping make information technology! I really should make it and freeze information technology in gallon bags. Endeavor it, you volition Dearest it!!! Notation: Nosotros employ portabella mushrooms.
eleven/15/2006
Excellent tasting recipe. My hubby said it was his favorite dish of all that I've cooked. I tweeked it a little scrap since I didn't accept a few of the ingredients. For the tomatoes, I had one 28 oz chopped tomatoes on hand so I used in addition 4 fresh roma tomatoes peeled. Likewise, I omited celery since i didn't have whatsoever. I added some common salt and 2 tabelspoons of sugar. All of my herbs were dry out. The bay leaves I used were chopped and as well dry...about i tablespoon. I let the sauce simmer for almost 8 hours. The best part well-nigh this dish, my husband said he could see himself eating this at a fancy italian restaurant....at present that's a COMPLIMENT!
08/23/2007
I made a healthier version of this recipe and it's the All-time spaghetti I've tasted in my whole life, even ameliorate than at restaurants! I was VERY surprised. This is a Peachy basic recipe to piece of work with. I used Jennie-O lean ground turkey instead of beefiness and omitted the celery and cherry-red and green peppers. The original recipe includes some unnecessary steps though. I heated the turkey until it was cooked and so sauteed half a carton of mushrooms (self-sliced) with it. In bucket, I combined tomato sauce, garlic powder, onion powder, blackness pepper, basil, and bay leaf. This saves the onion and garlic work. I didn't add any salt. I beloved that this recipe doesn't need any oil. Also, I only added a sprinkle of parmesan cheese. Next time I will add some fresh tomato. Despite leaving out the celery and peppers and not using real onion or garlic clove, it was extremely flavorful. I tin't believe a recipe turned out so good on my first effort. My swain can't wait to attempt it! Definitely 5 stars!
11/04/2011
Never have reviewed a spaghetti sauce earlier - and this one is almost perfect for our tastes I do add about 1 tsp. of brownish carbohydrate (or honey)....and that is the merely change.
01/06/2007
I just tasted after nearly 5 hours of cooking in a wearisome cooker, and OH, is that some adept sauce. I did make a few changes. I used ground turkey breast instead of beef. I used i 28oz can of diced tomatoes, Italian mode, ane 28oz can of tomato sauce, and but one can of paste. I also used ane green pepper, eliminated the celery, all my herbs were dry (used 2tbsps italian seas, iii/4 tbsp basil, a dash of red pepper, a lilliputian salt and ground pepper, a tbsp sugar, and ii dry bay leaves). Fresh would have been ameliorate, I just didn't have fresh. This is a cracking base sauce, you can add or subtract the seasonings to your taste. I Honey information technology!
03/06/2012
It'south a nice base to starting time..I similar being creative past adding spices
04/07/2005
Recipe was fantastic. Information technology was a big hit with everyone!!! I but had a take chances to slow melt it for perhaps nigh 3 hours it was delicious!!!
06/05/2001
This recipie was initially doubled and my god, did information technology make a lot of sauce!! It was a lilliputian besides mesomorphic for everybody'due south tastes hither, so I pulsed it in the blender. This is a slap-up make ahead and freeze sauce!
08/28/2007
It was and so then-- it smelled keen merely the taste was naught special. And it was actually sour- needs saccharide.
04/21/2010
It is not divine
05/10/2004
For the first time I've prepared from scratch spaghetti sauce, I could have done a *lot* worse. Though thick and chunky, this sauce was fantastic. I did experience information technology was necessary to add a 14 ounce can of tomato sauce--it truly was likewise thick for me without information technology. Served with whole wheat pasta for a healthy twist and added parmesan garlic bread from the allrecipes.com website. What a meal!
07/18/2012
I didnt add the bay leaf since I didnt have information technology. Solid recipe just needs something.
eleven/07/2001
Cheers for the recipe! This is the best sauce I've tried and my family loved it. I will exist using this 1 again.
06/05/2003
Something made this gustation horrible when I made it, and I tin can't figure out what information technology was, every bit I followed the recipe. Smelt delicious simmering away all mean solar day, merely when I went to taste information technology, ugh! Even subsequently trying to doctor it to suit my families tastes, most of it ended upward in the rubbish. Volition stick with my quick spaghetti sauce recipe.
07/10/2003
The BEST spaghetti sauce I ever had! Very flavorful. The longer you lot cook it the improve it gets. I added a trivial sugar, some tomato plant sauce, and a little actress Italian seasoning.
05/02/2007
I use all fresh herbs instead of italian seasoning (and then couple sprigs rosemary, handfuls of marjoram, oregano, basil) and sometimes add an italian sausage (we similar spicy). Also add about one/ii cup ruddy wine if we take it. I find that if i simmer it longer than 3 hours the basil gets a little also overpowering (one of few herbs to increment flavour as it cooks) so i either cutting downwards the cooking time or add function fashion through. This is a good base of operations recipe- I simply add in whatever I have that looks good so like all my other recipes i never quite brand it the same twice- e'er tastes good on those cooler days though. (although i don't understand the multiple pans- i merely melt it in one)
08/28/2004
I hate spaghetti and tin can't get enough of this sauce. My husband says this is the best spaghetti sauce he's always eaten. I've at present made it 3 times for 3 different groups of people, and everyone asks for the recipe. A huge hit!!
07/27/2000
This is a recipe that mutes my brother's usual "It'due south edible" comment, because he is so decorated eating it and tin can't say a bad give-and-take. I use Prego Garlic Supreme to save time; the result is wonderful, nonetheless. It'southward adequately easy to make. I besides add together some halved cherry tomatoes. The sense of taste is merely what the name suggest, divine.
07/14/2009
Nifty Sauce.. Fabricated in Crockpot___I had to change a few things practice to what I had on mitt. Basis Italian Turkey Meat/No mushrooms/No green peppers/No Bay Leafage. I sub roasted ruby peppers/hot pepper for the ruddy pepper flakes. Apply this sauce to make Lasagna it was the best ane yet..I plan to use this sauce from now on no more store bought junk..
03/xiii/2005
Named appropriately! The only modify I fabricated was that I used 1/2 ground beef and ane/2 sausage. The about flavorful sauce I've ever had! Very thick and meaty but like I like it! Will use this over and over!
ten/eighteen/2004
My family did not like this recipie at all. It had way to much of the itatlion seasonings flavor and I as well thought there were to many bell peppers. Will not be making this recipie over again.
11/07/2010
great recipe
07/01/2007
Just like the spaghetti sauce my mom makes. The just changes I made were to use diced canned tomatoes instead of whole and I added olive oil to the sauce (quite a fleck). Delicious!
04/22/2002
This makes a delicious sauce. Soooooo much ameliorate than the kind in the jar! The recipe makes a lot - I put about one-half in the freezer and still had enough for five hungry people.
10/18/2007
one wait at this sauce simmering on the stovetop is enough to trigger ur salivary glands and i whiff of this sauce will make you think u're in the fanciest italian restaurant in town! When i made this sauce for my mom, i substituted the basis beef with ground turkey breast, used i green bell pepper instead of ii and used two cans of diced tomatoes instead of whole tomatoes. Although this sauce was very stimulating visually and olfactorily, i must say it was lacking in the "sense of taste" area. I plant the sauce to be quite bland. This recipe makes a skilful base sauce, but if i were to make it again, i would definitely add some salt as well equally a dash of brown carbohydrate to remainder out tangy tomato taste. Thanks to the recipe submitter! hope this review helps =)
01/22/2003
I thought this was great (and I have had other homemade before). My family likes the thick, chunky sauces then it suited us perfectly.Freezes great too! Take made several times now.
08/08/2005
Non a bad sauce at all, just I am more under the inclination to call this chili than spaghetti sauce. Add together some jalapenos, chili powder and cumin and it's a hearty chili. It just wasn't love apple-ey plenty for me.
06/10/2007
This is rich and robust. I used i.5 pounds of footing chicken instead of beefiness. I also used more tomato paste and so added one-half a cup of wine. Yum! Every bit one reviewer pointed out, this tin can all be done in one pot. It likewise need non simmer all twenty-four hours.
08/09/2008
This sauce was a thwarting. The bell peppers were overpowering and in that location was too much bay flavor. Too, it gave several people who ate it gas. I'm still on the look out for THE spaghetti sauce. BTW except for using the crock pot and reducing some of the flavorings (not the bay) I followed the recipe.
04/22/2007
This is a groovy recipe, but I cut the Italian seasoning to 3 Tablespoons, v was WAY too much.
05/31/2004
This was an splendid recipe. I did not have any problems with the thickness of the sauce as some have suggested. I thought it was neat only the way it was every bit did my family. Also, I prepared the ingredients just every bit the recipe suggested and so I put it in the crock pot to melt all solar day instead of leaving information technology on the stove. It was just equally good and I didn't have to worry near it.
08/eighteen/2000
I'one thousand very picky when it comes to sauces only this sauce is truly amazing. I honey cooking and this truly was an enjoyable experience. Tasted faboulous!!
07/27/2000
highly recommended. I used this recipe along with the recipe for "Brian's Favorite Sauce" to can LaRoma tomatoes. Fresh tomatoes and sauce fabricated this outstanding. I also encourage letting the sauce simmer all day.
09/16/2003
...not the greatest i've ever had, i may try it over again but with several modifications! I'm guessing that all the people here who have RAVED over this "devine" sauce have never had homemade spagetti sauce before! Of course it'due south meliorate than a jar, haha, but i've had better. It ended upwardly rather thick and i added broth and ruddy wine, which helped both texture and flavor, simply it needs something else......
07/03/2001
Thanks Lana! It was so easy to put this recipe together. I tossed all the veggies into my "Starfrit" food processor, then mixed with tomatoes in the pot. Then when the meat mixture of ground beef and italian sausage was drained I put that through the "Starfrit" too. The sauce came out sooo "DIVINE". I will definately utilize this recipe again and again.
03/xv/2006
Very rich in flavour!
02/23/2003
My husband and I love this sauce! I take changed the ingredients a scrap. I employ a pound of hamburger and mild sausage, a greenish pepper and yellow pepper, garlic pulverization, carbohydrate, and garlic, basi diced tomatoes. This is the best sauce that I have e'er made. Very chunky and yummy!
05/16/2001
This is an absolutly BEAUTIFUL recipe. It's well-worth the cooking time. Probably the best sauce recipe ever.
10/fifteen/2004
A little as well spicy and chunky for my family. I added some beefiness broth and a piddling sugar. Information technology had very good flavor, just a little also spicy.
05/01/2000
This sauce is really tasty... information technology took a while to get all the ingredients all chopped and prepare, but one time everything was cooked and simmering in the sauce, the taste was bully. The sauce is so rich and filling. Wonderful.
01/26/2001
The name says it all. It is divine spaghetti sauce. I have been looking for a existent good sauce and now I hae found 1. Thanks a lot. We did make two changes to the recipe though. We used both hamburg and hot sausage meat and instead of the whole tomatoes we used three cans of Del Monte diced tomatoes with basil, garlic and oregano. It really was excellent.
01/21/2007
likewise much Italian seasoning and non saucy enough, use more than than i can of tomato paste
08/25/2001
This sauce was a little to spicy for my sense of taste. Not worth all the time it took to fix and make it. I won't exist making this i over again.
05/16/2006
This was my get-go effort at making any dish from this site. My first mistake was that I did not read the reviews beforehand. Then after the overview I came to a decision that I would follow some advice and tweak the dish a lilliputian flake. I added brown sugar, two (8oz) cans of tomato plant paste, and used meatballs instead of just brown meat chuinks. Turned out peachy, nice and chunky. I would make this again, but next time less italian seasoning and less pepper, or perhaps puree some ingredients to requite it a nice saucy and chunky combo.
07/24/2004
I brand my own spaghetti sauce and I actually thought this was good. I used fresh tomatoes and home-canned tomato sauce because as other posters said, after cooking awhile it did go thick (for me). Besides omitted mushrooms as we don't like them. Information technology is a piffling vegetable-y then for those who are looking for a marinara blazon sauce, y'all may not like this one then much.
05/04/2004
leave out red pepper flakes, celery, and beef broth. Add a teaspoon of brownish sugar, two teaspoons of oragano, (fresh call back if dry cut in half)and enjoy information technology was great
10/28/2001
Was a bit disappointed in the overall flavor...the odour was wonderful. I merely used 1 pepper (not crazy about them) and I only put in about 1/ii of the crushed red pepper flakes; using the full measurement probably would have helped. I ended up adding some table salt. It does make a TON of sauce. It is a very chunky sauce, which I similar, and it was a VERY hearty meal.
xi/05/2002
Although I really liked this anybody else said it was fashion as well chunky. I love chunky sauce with a lot of vegetables--just information technology was too thick for my husband, and our friends we had over.
01/28/2002
THE SAUCE WAS VERY WATERY AND HAD TO MUCH BASIL. AND ITALIAN SEASONING. KIDS DID NOT LIKE IT.
06/04/2003
This is the best homemade spaghetti sauce I've e'er made! I won't be buying canned anymore...and information technology's dandy, because information technology makes a huge pot which tin be stored in freezer bags in the freezer for quick meals. I did add together about two tsp of sugar to cut down on the acidity and a one/4 tsp of pepper but other than that the recipe was neat!
07/27/2000
I thought this sauce was the best!!!! I didn't have 5 TBLS. of the Italian seasoning,but I used what I did take and information technology was super! This will become my regular sauce from now on. Thank you Lana for sharing your recipe with the world.
01/26/2001
this was the first time i made my ain sauce and i was so pleased with the outcome. i added a tin can of tomato sauce and a little sugar. information technology was wonderful and everyone agreed.
ten/11/2005
This sauce isn't besides bad. I'm not a big fan of celery in my spaghetti sauces, so I left that function out. Others have mentioned adding some salt, just add to your taste. I added a piddling. Equally for the itilian seasoning, that is fine, simply don't add together the basil at the stop. I like basil, so I didn't mind it. Others said it had a strong basil taste.
05/10/2004
Awesome sauce that is at present a staple of my (express) cooking. Easy and cracking!
03/xx/2003
I was totally disappointed in this sauce. I used less seasonings than the recipe called for and information technology was nevertheless too much. None of my family liked information technology either.
05/sixteen/2006
One of the best sauces I've made, information technology'south a keeper and fifty-fifty better the next day as leftovers.
eleven/24/2007
I have found some nifty recipes on this site over the years, simply I did non care for this recipe. With the peppers and celery in it, information technology reminded me more of chili (with unlike spices, of course!) than it did spaghetti sauce. I certainly won't be making it over again!
08/23/2009
Better the 2nd day
12/xx/2006
This recipe is great! I contradistinct it later on reading some of the reviews; used only 1 gr pepper, 2 stalks celery, 2tsp Italian seasoning, compression of pepper flakes, ii tsp sweetner, and a pocket-size can of tomato sauce. It was thick as mentioned but delish, i would definatley make it once more!!
02/02/2003
This recipe is so good. I besides used the Del Monte tomatoes every bit ane review suggested. The result is worth the time information technology takes to cutting upwardly all those veggies. The recipe "scaled" to 7 actually makes enough for nearly 14, so there'due south lots left over to freeze. Thank you Lana for a great recipe!
01/29/2008
Similar a lot of other people, I customized a lot, but this was the start fourth dimension I've made my own pasta sauce and information technology turned out fantastic with raves from anybody!
x/fourteen/2005
Wonderful, hearty, and chunky spaghetti sauce.
05/02/2001
Nosotros enjoyed the flavor of this sauce but it was a piffling thicker than we usually like. I used diced tomatoes instead of whole and added a bear upon of chocolate-brown sugar. Also it makes fashion more than than nosotros could swallow in even two meals! I might make this again and cut the recipe in half.
11/11/2003
This rating would really exist about 4 one/ii stars. Personally, I LOVED it, merely my family unit only seemed to observe it "pretty good." My mom wasn't too sure about the blood-red pepper flakes. I'm going to brand information technology again in the future and with adjustments to the corporeality of peppers and seasonings and see if I can get a more enthusiastic response.
06/13/2006
after making the changes that other reviewers suggested (half the peppers and tomato sauce), this recipe was well liked by my family. I simply had i 1/2 hours to cook it simply it was still yummy and the business firm smelled great!
05/twenty/2004
splendid texture and very tasty.
03/21/2006
Fantabulous!
eleven/09/2001
This is awesome! Information technology's neat for a dinner party and pretty easy in one case the ingredients are cut up! Serve with french bread and a prissy greens salad and you're gear up!
10/thirteen/2006
I guess "taste" is a matter of taste. I prepared this sauce exactly equally prescribed and thought something was "awry". I added a piddling table salt, a little sugar and some red vino. I think if I try this recipe again I'll skip the celery. Still not a bad sauce.
09/09/2005
I liked this recipe, only in the end I had to add together 1 1/two tbs of sugar to sweetin it a lilliputian and information technology definitely needs salt. Besides information technology was a piddling to spicy for my kids to consume. Next time if I fabricated it again I would half the cerise pepper flakes. I recall information technology was meliorate on noodles or dipping with breadsticks, than by itself. I might await for some other recipe to try. I don't know if I would make this over again.
01/16/2014
This is very proficient equally written but I also made a meatless sauce by skipping ground beef, adding three beef burgoo cubes and a bag of carrots which I peeled and diced. It was equally expert and I'd make it both means again. Also I cooked it all day in the crock-pot. No time to simmer for hours and hours in my life.
02/01/2007
Pretty good. A little on the spicy side. I like a more juicy sauce, but this was bang-up.
05/22/2007
This was only and so-so for us.Information technology was definitely better the next solar day,then maybe letting it stand up in the fridge the day before y'all serve it would exist much better.
08/19/2009
This recipe is fantastic! It tastes very accurate and has great flavor. Get in on a mean solar day when you're effectually the house and just let it simmer on the stove all afternoon. I left out the celery because I don't care for it, and added more red pepper and less green. Information technology freezes well and reheats even amend than the first fourth dimension! This will be a new staple in my dinner rotation.
09/19/2015
I made it, ate it and enjoyed it . Added the dark-brown sugar, used i onion and one orange pepper. The window was open up you lot could smell it exterior. I will make this my go to sauce. Be Blessed
07/08/2004
My family and I thought this was GREAT. of course I tweaked it to our liking!!!like I use twice the tomatoes and I used canned tomatoes. And instead of Italian seasoning, I broke it downward and didnt use rosemary(dried rosemary has the texture of pine needles).
Source: https://www.allrecipes.com/recipe/17117/divine-spaghetti-sauce/
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